A wood-fired culinary journey
Nestled in the charming Kura Hulanda Village, Caleo Crudos y Parrilla offers a unique dining experience that blends international cuisine with authentic South American techniques. The shared dining concept allows you to explore multiple dishes with your group in a warm, inviting setting.

Begin with fresh and flavorful crudos, followed by parrilla dishes prepared on a wood-fired grill. Locally sourced, fruit-based eco-wood adds a bold, smoky flavor to every bite. The grill masters ensure each dish is cooked to perfection, delivering tender textures and authentic charcoal aromas.

Pair your meal with expertly crafted cocktails, house-made non-alcoholic drinks or an excellent wine selection. The attentive service team ensures every visit is memorable. Follow Caleo on social media for updates on special events.

What to expect:

• Shared dining: discover a variety of dishes with your group.
• Crudos and parrilla: fresh raw dishes followed by wood-fired grill creations.
• Eco-wood cooking: smoky flavors from locally sourced fruit-based wood.
• Exquisite drinks: cocktails, non-alcoholic options and fine wines.
• Top-notch service: friendly and professional staff.
• Special events: stay updated through their social media.